Position title
Restaurant Supervisor
  • Job Level                   : Supervisor / Coordinator
  • Degree                        :  –
  • Employment Type   :  Contract
  • Job responsibilities :
    • Assist Manager in controlling daily restaurant operations
    • Supervise all restaurants activity, both service and kitchen operational
    • Prepare schedule for crew and conduct daily briefing
    • Handle customer’s feedback, including complaints and compliments
  • Requirement            :  Hold a minimum 3 year Experience
  • Expertise                   :
    • Good leadership & well groomed
    • Good communication skill & customer service oriented
  • Qualification            :  Male and female, max. 30 years old
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.
Employment Type
Food & Beverage
Date posted
July 6, 2021
Valid through
July 31, 2021

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