Position title
Restaurant Supervisor
Description
- Job Level : Supervisor / Coordinator
- Degree : –
- Employment Type : Contract
- Job responsibilities :
- Assist Manager in controlling daily restaurant operations
- Supervise all restaurants activity, both service and kitchen operational
- Prepare schedule for crew and conduct daily briefing
- Handle customer’s feedback, including complaints and compliments
Qualifications
- Requirement : Hold a minimum 3 year Experience
- Expertise :
- Good leadership & well groomed
- Good communication skill & customer service oriented
- Qualification : Male and female, max. 30 years old
Responsibilities
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Employment Type
Full-time
Industry
Food & Beverage
Date posted
July 6, 2021
Valid through
July 31, 2021